Did you know that airag is a traditional Mongolian beverage made from fermented mare’s milk? That “kangatarianism” is an Australian diet that abstains from all meat except that of the kangaroo? Or that Finland is the only country in the world which has a Burger King with a sauna?
If any of those facts interest you, you should check out AtoZ World Foods, our newest online reference offering! This resource contains over 7,000 traditional recipes from 174 countries, along with thousands of ingredient, food culture, and reference articles.
AtoZ World Food was designed for culinary institutes, students, world travelers, cooking clubs, adventurous eaters, and anyone who wants to learn about world cuisine without having to purchase cookbooks for individual countries.
To access World Foods, simply click it from the left-hand column on the library’s homepage, and enter your library card number.
